Alcohol Free and Low Alcohol Red Wines

Tempted to try Alcohol Free and Low Alcohol Red Wines? Well, the Dry Drinker range proves you don’t need alcohol to discover loads of taste, aroma and character.

You can be certain it’s all about drinking pleasure when you buy from Dry Drinker. Only wines that we’ve tasted and enjoyed make it into the shop. They’re all wines we’d recommend to our friends.

Vintense Merlot Alcohol Free Wine 750ml
Vintense Cabernet Sauvignon Alcohol Free Wine 750ml
Torres Natureo Syrah 0.5% 750ml
Morouj Cabernet Sauvignon alcohol free red wine
Domaine de la Prade Organic Merlot/Shiraz alcohol free wine

Food pairing

You can enjoy non alcoholic reds packed with flavour and with a dry finish. You can pair them with robust or spicy foods, cheese and chocolate. Or just savour a glass as you enjoy deep fresh aromas, berry tastes, vibrant colours and gentle tannins.

Dedicated producers

And be assured, we source from producers in Europe and the USA who are dedicated to making alcohol free wine to enjoy in its own right. Traditional methods are paired with new technology to offer a great drinking experience. You deserve the best.

Torres

Torres non alcoholic wines, at 0.05% ABV, will keep everyone happy at the dinner table. This is a family-run business with more than 150 years winemaking experience. Now the fifth generation is blending tradition with innovation to produce quality wines across the globe.

Vintense

Vintense is about 100% pleasure with 0.0% alcohol. Their experts carefully select the grapes and wines that work best alcohol free. The only question is which one to try first?

Ariel

California’s renowned Napa Valley vineyards are home to Ariel wines. They pioneered dealcoholised wines in the USA and have been winning awards since 1986.

MRG

MRG, the wine house behind Morouj and Richard Juhlin’s Domaine de la Prade Organic, develops, produces and distributes non alcoholic premium wines. The wine house chooses grapes that work best alcohol free and then ages the wine in oak barrels to preserve the aromas.