Aperitivo, the beloved Italian pre-dinner ritual, has been gaining popularity around the world in recent years. It is a time-honored tradition that allows people to unwind, socialise, and enjoy light bites and refreshing cocktails before dinner. In this post, we delve into the history, culture, and cocktails that make up the art of aperitivo.
The tradition of aperitivo has its roots in Italy and dates back to the 18th century. It was originally meant to stimulate the appetite before dinner and aid digestion. Today, it has become a social event where friends and family gather to catch up and unwind after a long day at work.
One of the most iconic drinks served during aperitivo is the Negroni, which was invented in Florence in 1919. The Negroni is made with gin, vermouth, and Campari, and is usually garnished with an orange peel. Another classic cocktail is the Dry Martini, made with gin and dry vermouth, and garnished with an olive or a twist of lemon.
Aperitivo is not just about the drinks, however. It is also about the food. Traditionally, aperitivo was accompanied by simple snacks such as olives, nuts, and potato chips. Today, it has evolved to include a variety of small plates, or "cicchetti," that are perfect for sharing. Some popular options include crostini with various toppings, cured meats, and cheeses.
Overall, aperitivo is a wonderful way to experience Italian culture and hospitality. Whether you are in Italy or abroad, take some time to enjoy this delightful pre-dinner ritual with friends and family. Cheers to the art of aperitivo!
