The earthy peat of the Lyre’s Highland malt blend is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado.
Ingredients
60ml Lyre’s Highland Malt
120ml premium coconut water
To Garnish
1-2 dried mango pieces
Method
Step 1
Build all ingredients in glass.
Step 2
Fill with cubed ice.
Step 3
Stir.