Indulge in the sheer elegance and effortless sophistication of this remarkable cocktail that effortlessly captures the essence of a celebration. Originating as a French classic combining champagne and creme de cassis, this particular rendition showcases the finest English sparkling wine sourced from Camel Valley in Cornwall.
- Blackcurrant syrup or cordial
- Frozen Blackberries
Method: Pour 15ml cassis into a chilled flute and top up with chilled sparkling wine. Garnish with a frozen blackberry.