A riff on the classic Americano. The combination of Pentire Seaward and maple syrup nods towards a classic sweet vermouth.
Ingredients
50ml Pentire Seaward
25ml Æcorn Bitter
Bar spoon of Maple Syrup
Wedge of Fresh Grapefruit
To Garnish
Charred grapefruit
Method
Step 1
Combine the Pentire Seaward, Æcorn bitter and maple syrup in a chilled mixing glass, add ice cubes and stir.
Step 2
Strain into a rocks glass filled with ice cubes.
Step 3
Tuck in the wedge of grapefruit.