Ariel Cabernet Sauvignon - Non Alcoholic Red Wine

On the nose, the Ariel Cabernet Sauvignon offers enticing aromas of ripe blackcurrant, blackberry and subtle hints of oak and spice. As you take a sip, the wine presents a beautiful harmony of flavours:

1. Dark Fruits: The palate is dominated by luscious dark fruits, including blackcurrant and blackberry, giving the wine a rich and opulent character.

2. Oak and Spice: Subtle notes of oak and spice add complexity and depth to the flavour profile, enhancing the overall experience.

3. Tannins: The tannins are well-integrated and provide structure without overpowering, allowing the fruit flavours to shine.

4. Finish: The wine concludes with a medium-length finish that leaves a pleasant, slightly sweet aftertaste, inviting you to take another sip.

The Ariel Cabernet Sauvignon is a non-alcoholic red wine that expertly captures the essence of the traditional Cabernet Sauvignon, delivering a delightful and satisfying tasting experience for those who prefer a non-alcoholic option.

For a delightful culinary experience, pair the Ariel Cabernet Sauvignon non-alcoholic red wine with these scrumptious food options:

• Grilled meats: This wine complements the rich flavours of grilled steaks, lamb chops, or barbecued pork ribs.
• Pasta dishes: Enhance your favourite pasta dishes, like spaghetti Bolognese or mushroom risotto, with this smooth red wine.
• Roasted vegetables: The wine's earthy undertones are a perfect match for roasted root vegetables, such as carrots, parsnips, or beetroot.
• Hard cheeses: Enjoy the Ariel Cabernet Sauvignon with a cheese board featuring aged cheddar, Gouda, or Manchego.
• Hearty stews: Pair this wine with comforting stews, like beef bourguignon or a rich lentil stew.

To fully appreciate the Ariel Cabernet Sauvignon, follow these serving suggestions:

• Glassware: Pour the wine into a large red wine glass, preferably one with a wide bowl that allows the wine to breathe and release its complex aromas.

• Temperature: Serve the wine at a slightly chilled temperature, ideally between 16-18°C. This will enhance the flavours and provide a refreshing experience.

• Decanting: To bring out the wine's full potential, consider decanting it for about 30 minutes to an hour before serving. This will allow the wine to breathe and help to soften the tannins, ensuring a smoother taste.

• Enjoy Responsibly: Sip and savour the wine, taking your time to appreciate its intricate flavours and delightful aromas. Share the experience with friends and family, making it an occasion to remember.

By following these serving suggestions, you'll be able to enjoy the Ariel Cabernet Sauvignon to its fullest, creating a memorable and indulgent experience.

Ariel Wines, nestled in England's countryside, offers a superb range of non-alcoholic wines. Utilising advanced techniques to remove alcohol whilst retaining natural flavours, they cater to those seeking an alcohol-free alternative. Their diverse selection includes crisp whites, robust reds, and refreshing rosés. Fusing tradition with modernity, Ariel Wines has captured the hearts of wine enthusiasts and health-conscious drinkers alike.