Oddbird Low Intervention Nº 2 - Organic Alcohol Free White Wine

The wine has a fresh attack and stays long on the palate with tension. It is floral on
the nose with notes of citrus, sweet fruits, honey, spices and cardamom. The Riesling
notes are complemented with the roundness given by the other two varieties. The
wine has a high acidity and minerality for a balanced, and crisp experience.

Serve at 15-18°c.
FOOD AND WINE PAIRING
Sea bream tartare with diced pineapple, mango, and avocado, all seasoned with Espelette pepper, Mirabelle plum tart, smoked trout on a potato and carrots with horseradish and chive Chantilly.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.