Hmm… low alcohol Ariel Cabernet Sauvignon is a chocolatey, berry-bursting gift of a red wine from California’s renowned Napa Valley vineyards.
Certainly, aromas of blackcurrants, cherry, blueberries and chocolate invite you to enjoy oak-aged low alcohol Ariel Cabernet Sauvignon. Notably, it offers soft tannins and a dry finish.
Food pairing with Ariel Cabernet Sauvignon
Manchego cheese is delicious, and especially so with a glass of low alcohol Ariel Cabernet Sauvignon. Or a chunk, or two, of sharp cheddar or Danish Blue. A robust steak or chilli, or even a pizza with meaty toppings. And then think chocolate – fondue, cake or truffles. Or you can boost your five a day with a bowl of fresh raspberries, or another dark berry.
Ariel Vineyards pioneered de-alcoholised wines in the USA. They struck gold at the 1986 Los Angeles County Fair when their Ariel Blanc won a blind taste test competition against wines with alcohol.
And they’ve won loads of awards since.
Indeed, from Monterey County down to Paso Robles, Ariel benefits from the best fruits of owner J. Lohr Vineyards & Wines, which has 3,700 acres of sustainably farmed estate vineyards.
Solar powered alcohol free Ariel Cabernet Sauvignon
Ariel wines are made in a solar-powered winery. Markedly, the three-acre photovoltaic solar tracking array on site is the largest of its kind in the American wine industry and it provides over 90 percent of the winery’s annual energy.
Significantly, Ariel’s wines are aged in small oak barrels. Then all are fined and filtered according to traditional winemaking methods. Finally, more than 99.5% of the alcohol is removed through a gentle cold filtration process, which uses reverse osmosis (remember that from science lessons?). Chiefly, this allows alcohol to be removed, while retaining many of the qualities found in traditional wine.
Low Alcohol Ariel Chardonnay
Try Ariel’s other superb wine, an oak-aged alcohol free Chardonnay, offering buttery apple and butterscotch flavours and a toasty French oak bouquet.
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