Barrels and Drums Non Alcoholic Sparkling Chardonnay is created to add some fizz to fantastic food. ‘Enjoy with Seafood and Fish’ as it says on the label.
>Whether you’re indulging in seafood, enjoying grilled meats, or diving into the cheese platter, Barrels and Drums wines are your perfect companions.
‘Love food, love wine and most of all love life’, is their motto – with or without alcohol. So, they focus on picking the best wines to match with food.
Fresh and dry. Full of tropical flavours and hints of citrus for a long refreshing finish.
Portobello Pizza with chèvre, pesto, rocket salad and cherry tomatoes
- 4 – 6 portobello mushrooms
- 2 tbsp olive oil
- 100 g chèvre
- 125 g mozzarella
- 50 g rocket salad
- 12 – 15 cherry tomatoes in halves
For the pesto (or you can use ready-made)
- 2 packs of fresh basil
- 1 crushed garlic clove
- 2 tbsp pine nuts, toasted
- 50 ml olive oil
- 1/4 cups shredded parmesan cheese
- salt and black pepper
Make the pesto
- place all the ingredients, except the oil, in a food blender
- mix into a crumbly paste
- keep mixing and drizzle the oil into the paste
- season to perfection with salt and black pepper
Cook the mushrooms
- brush the mushrooms on both sides with olive oil
- grill the mushrooms on both sides until they start to get a little soft
- place them smooth side down, spoon pesto over and spread evenly
- add the mozzarella and chèvre on top
- grill until the cheeses has partly melted
- top with rocket salad and tomatoes and serve immediately
Enjoy with a glass of chilled Barrels and Drums Non Alcoholic Sparkling Chardonnay.
|Nutritional Values||Per 100ml|
|of which sugars||6g|