Caleño Juniper & Inca Berry is a tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel drums.
The golden South American inca berry (also called physalis and Cape gooseberry) beats at the heart of this drink; sweet, yet tangy, with pineapple, mango and citrus fruit flavours.
With tonic water, over ice, garnished with an inca berry.
Or how about these zingy, zesty drinks to get the party started:
- Tropi-ca-leño – 50ml of Caleño, with a good dash of lime juice and topped with pineapple juice
- Passionfruit Party – 50ml of Caleño, with 20ml passionfruit syrup, 20ml lemon juice, and topped with tonic water.
Tropical free spirit
Calñeo founder Ellie found herself frustrated by the lack of exciting alcohol free options as she danced to Latin funk with her friends. So, she set out to bring fun to ‘not drinking’.
Inspired by the vibrant and energetic culture of her Columbian heartland, she began experimenting with botanicals. The result is a tropical free spirit that captures the sunny South American lust for life.
Calñeo was number 1 in the Mail on Sunday ‘5 of the Best No Alcohol Spirits’, 2018.
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