Caleño Dark & Spicy – Distilled with joy
The Caleño Dark and Spicy crew are a passionate bunch, so they spend time getting things just right, or ‘perfecto’ as they say in Colombia.
Their distillation process is a thing of joy. They hunt down the tastiest tropical ingredients and spices before distilling and blending unique flavours inside modern stainless-steel drums.
They distil for 48 hours, extracting zingy, zesty and spicy exotic flavours. By day two, everything smells incredible.
This joyful distillation is then left to mature for another two weeks before bottling.
Tropical free spirit
Caleño founder Ellie found herself frustrated by the lack of exciting alcohol free options as she danced to Latin funk with her friends. So, she set out to bring fun to ‘not drinking’.
Inspired by the vibrant and energetic culture of her Columbian heartland, she began experimenting with botanicals. The result is a tropical free spirit that captures the sunny South American lust for life.
Caleño was number 1 in the Mail on Sunday ‘5 of the Best No Alcohol Spirits’, 2018.