After spending more than 20 years making Clausthaler Classic into the award winning truly exceptional non-alcoholic beer of today, the master brewers began to increase the variety of Clausthaler tastes.
Clausthaler Unfiltered continues the tradition of innovation. It uses the historic German Zwickel unfiltered brewing technique. Coupled with the craft beer method of adding special savoury hops after fermentation in a process called dry-hopping, this creates a golden natural brew which has bitter characteristics with a crispness along with a little sweet malt.
Clausthaler is a renowned producer of non-alcoholic beers using pioneering methods and state of the art technology. They do not remove alcohol, but use a brewing process where hardly any alcohol is produced. The aromas of hops add character and the outcome is a non-alcoholic beer that has the measure of many alcoholic competitors. Give this one a try and see what we mean.