DC Sparkling Rosé Sauvignon Blanc/Grenache 0.5% Low Alcohol Wine

WINEMAKING

Vinification: Destalk and crush, 18 days fermentation at 14°C. Grapes and juice handled reductively to prevent oxidation and lock in the fruit flavours.

Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spinning cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour. Finally, the base wine is infused with CO2 to create a stream of bubbles.

WINEMAKER’S COMMENTS

Great light salmon pink colour with aromas of ripe strawberries and sweet plum following through to a balanced palate with a lingering finish that leaves you wanting more.

FOOD RECOMMENDATION

Serve chilled on its own or with a salmon salad, fresh sashimi or yellowtail ceviche.