With a Holos Kombucha Mixed Case, you can enjoy 4 or 2 of each flavors.
GINGER & HIBISCUS
Fresh, zingy ginger meets notes of fragrant hibiscus to create a delightful, full-bodied kombucha. The anti-inflammatory benefits of both ginger and hibiscus make it the perfect way to kick-start your day, and it’s also gorgeous when paired with spicy food, fish or white meat.
Fruity with a refreshing, almost cider edge, our strawberry flavour is an easy-drinking introduction to the world of kombucha. It’s beautiful paired with fresh plant-based dishes, as well as tangy, smoky flavours such as BBQ and red meat.
Our signature blend of green and black teas creates a beautifully balanced and harmonious kombucha, with delicate citrus notes. Perfect paired with cheeses and desserts.
GOOD NEWS FOR YOUR GUT
Our profile makes it a perfect alternative to alcohol, and sugary soft drinks.
WHAT MAKES OUR KOMBUCHA DIFFERENT?
HOLOS kombucha is handcrafted the traditional way, in small batches, creating a well balanced and consistent brew. HOLOS kombucha is low-sugar and vegan, fermented using all-natural ingredients. In order to preserve all the natural goodness of kombucha, we don’t pasteurise, dilute or add processed sugars, sweeteners or fruit juices.
We are a gutsy little kombucha company with a big social purpose. Founded by five friends, our vision is to make products which are good for you and good for our world. Every bottle of HOLOS kombucha sold helps our social mission of supporting survivors of human trafficking. Thank you for playing your part in helping change the world!