GINGER & HIBISCUS
Fresh, zingy ginger meets notes of fragrant hibiscus to create a delightful, full-bodied kombucha. The anti-inflammatory benefits of both ginger and hibiscus make it the perfect way to kick-start your day, and it’s also gorgeous when paired with spicy food, fish or white meat.
GOOD NEWS FOR YOUR GUT
Kombucha is a chilled fermented tea, combining a blend of naturally-occurring probiotics, antioxidants and enzymes. It’s uniquely reviving sweet-tart flavour profile makes it a perfect alternative to alcohol, and sugary soft drinks.
WHAT MAKES OUR KOMBUCHA DIFFERENT?
HOLOS kombucha is handcrafted the traditional way, in small batches, creating a well balanced and consistent brew. HOLOS kombucha is low-sugar and vegan, fermented using all-natural ingredients. In order to preserve all the natural goodness of kombucha, we don’t pasteurise, dilute or add processed sugars, sweeteners or fruit juices.
We are a gutsy little kombucha company with a big social purpose. Founded by five friends, our vision is to make products which are good for you and good for our world. Every bottle of HOLOS kombucha sold helps our social mission of supporting survivors of human trafficking. Thank you for playing your part in helping change the world!
|Nutritional Values||Per 100ml|
|of which sugars||4g|