About HOLOS:
HOLOS has been brewing delicious, authentic, small-batch kombucha since 2018 using all-natural ingredients. It’s made by adding a symbiotic culture of bacteria and yeast (otherwise known as a SCOBY) to our unique recipes and then fermenting for 10-14 days. We believe in making a positive impact on the world – HOLOS is committed to supporting survivors of human trafficking.
