Oatmeal Stout Brewed with Coffee
“A flat white is a coffee drink consisting of an espresso with microfilm (steamed milk with small, fine bubbles and a glossy or velvety consistency). Is smaller than a latte, having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk.”
After reading this definition, who doesn’t want to try this velvety and coffelicious beer?
In 2006, Mikkel Borg Bjergsø was a maths and physics teacher who began experimenting with hops, malt and yeast at home in his kitchen in Copenhagen. Today he exports his micro-brewed beer to 40 countries and is acclaimed as one of the world’s most innovative brewers.
This beer contains lactose