Deliciously tart and fruity, our Raspberry Kombucha is made by adding sweet and juicy raspberries to our tangy Original brew. Enjoy summertime in a bottle, year round.
Kombucha is a delicious dose of goodness for your gut. It’s low in sugar and rich in beneficial acids, enzymes and antioxidants.
Enjoy instead of sugary soft drinks or in place of alcohol when you don’t feel like drinking.
Jarr Kombucha is raw fermented tea that is nutrient rich, refreshing and delicious.
- take organic loose-leaf tea
- steep in boiled, filtered water for 15 – 20 minutes
- stir in organic cane sugar
- strain the tea and leave to cool
- add a SCOBY – that’s a symbiotic culture of bacteria and yeast
- cover, keep warm and ferment for 1-4 weeks.
Dry Drinker thinks Jarr Kombucha have mastered the recipe.