Real Kombucha Dry Dragon 75cl – dry, fresh, sparkling and ready for you to share, alcohol free.
Ideal as a celebration drink and suits being served in a champagne flute.
This is a premium kombucha fermented as a sparkling wine from exquisite loose leaf teas. Brewed from a Chinese pan-fired Dragonwell green tea, Dry Dragon is light and citrusy with notes of sweet lemons and grapefruit, but with a delicate leafy undertone.
Store cool. Serve well chilled, no ice. Great in a wine or Champagne glass. Pour gently.
Low in calories. Low in sugar. Gluten free.
Allergen free. Non-Alcoholic. All natural. No added flavours.
Dry Dragon food pairing
Pair in place of a dry white wine (imagine a dry Sauvignon Blanc). Great with summer salads and fresh fruits. Enjoy with fresh Asian dishes. Serve ice-cold in a tumbler and the fresh aromas will circulate before your first taste.
The REAL deal
Brewed in The Chilterns, REAL drinks are made from exquisite loose leaf teas with the same respect that a winemaker gives their grapes and fermented with the same care and passion as a fine wine.
Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. The unique Real Kombucha brewing process builds on the delicacy of hand-picked, loose leaf fine teas.
REAL Kombucha began in early 2016 when founder, David Begg, had all but given up drinking. A big lover of food, David found he missed the joy of pairing great wine with great food, and increasingly began to notice that people choosing not to drink were not catered for in any serious, sophisticated manner. When a friend introduced him to an earthy, rich, oolong kombucha, he realised there might be a real alternative.
His first brew, made with a silver needle tea that he happened to have bought on a family holiday to India, resulted in a kombucha that produced incredible floral, aromatic flavours. Putting together a small team that included nutrition innovator, Adrian Hodgson, and tea expert, Will Battle, the nascent company experimented with 150 different teas until he came up with the finest in fermentation: REAL Kombucha.