Real Kombucha Royal Flush 75cl – fresh, fragrant, sparkling and ready for you to share, alcohol free.
Ideal as a celebration drink – with a cork to pop – and suits being served in a champagne flute.
This is a premium kombucha fermented as a sparkling wine from exquisite loose leaf teas. With notes of rhubarb, white peach and blackcurrant, Royal Flush is brewed from a first flush Darjeeling, the queen of teas.
Fruit and spice flavours round out the acids to make it soft and delicate.
Serve
Store cool. Serve well chilled, no ice. Great in a wine or Champagne glass. Pour gently.
Low in calories. Low in sugar. Gluten free.
Allergen free. Non-Alcoholic. All natural. No added flavours.
Royal Flush food pairing
Treat Real Kombucha Royal Flush as you would a fruity white (imagine a chardonnay). It pairs well with white meats, white fish and umami-rich cream sauces. It also works well as an aperitif, with charcuterie, in place of sauterne with foie gras or dessert wines with pudding.
The REAL Kombucha deal
Brewed in The Chilterns, REAL drinks are made from exquisite loose leaf teas with the same respect that a winemaker gives their grapes and fermented with the same care and passion as a fine wine.
Kombucha explained
Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. The unique Real Kombucha brewing process builds on the delicacy of hand-picked, loose leaf fine teas.
About Real
REAL Kombucha began in early 2016 when founder, David Begg, had all but given up drinking. A big lover of food, David found he missed the joy of pairing great wine with great food, and increasingly began to notice that people choosing not to drink were not catered for in any serious, sophisticated manner. When a friend introduced him to an earthy, rich, oolong kombucha, he realised there might be a real alternative.
His first brew, made with a silver needle tea that he happened to have bought on a family holiday to India, resulted in a kombucha that produced incredible floral, aromatic flavours. Putting together a small team that included nutrition innovator, Adrian Hodgson, and tea expert, Will Battle, the nascent company experimented with 150 different teas until he came up with the finest in fermentation: REAL Kombucha.
