Real Kombucha Royal Flush is brewed in the UK for open minds. It’s non alcoholic tea fermentation at its finest.
A wonderful refreshing all-day drink, this delicate variety is ideal as a celebration drink. We’re talking more than English Breakfast here…
Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. The unique Real Kombucha brewing process builds on the delicacy of hand-picked, loose leaf fine teas.
Rich notes of rhubarb and gooseberry on the nose, rounding out to white fruits and even a touch of blackcurrant. A delicate floral acidity with a relatively short finish makes Royal Flush quite fresh and bright. Ideal as a celebration drink in place of a champagne. Serve in a white wine glass or champagne flute.
Royal Flush pairs well with white meats, white fish and umami-rich cream sauces. It also works well as an aperitif, with charcuterie, in place of sauterne with foie gras or dessert wines with pudding.
Works well in a Kir or a Bellini.
First Flush Darjeeling – known as the Queen of Teas – is the source of Royal Flush. Picking and drying skills tease out a character closer to a delicate white te
|Nutritional Values||Per 100ml|
|of which sugars||3g|