Real Kombucha Royal Flush 6/12 x 275ml

Premium kombucha fermented as a sparkling wine from exquisite loose leaf teas. As delicate as a Champagne, with notes of rhubarb and white peach. Brewed from a first flush Darjeeling, the Queen of Teas.

The tea is richly fragrant and creates a fermented drink that is fresh and floral. Nothing is added, but the tea alone develops notes of rhubarb, white peach and a touch of blackcurrant. The fruit and spice flavours round out the acids to make it soft and delicate. Ideal as a celebration drink in place of a champagne, served in a Champagne flute.

A wonderful refreshing all-day drink, this delicate variety is ideal as a celebration drink. We’re talking more than English Breakfast here…

Kombucha explained

Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. The unique Real Kombucha brewing process builds on the delicacy of hand-picked, loose leaf fine teas.

Tasting notes

Rich notes of rhubarb and gooseberry on the nose, rounding out to white fruits and even a touch of blackcurrant. A delicate floral acidity with a relatively short finish makes Royal Flush quite fresh and bright. Ideal as a celebration drink in place of a champagne. Serve in a white wine glass or champagne flute.

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