Real Kombucha Smoke House is brewed in the UK for open minds. It’s non alcoholic tea fermentation at its finest.
A wonderful refreshing all-day drinks, Smoke House is also perfect to pair with robust spicy and smoked foods. We’re talking more than English Breakfast here…
Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. (With about as much alcohol as a loaf of white bread, at 0.35% ABV).
The unique Real Kombucha process builds on the delicacy of hand-picked, loose leaf fine teas.
Rich, rounded and full of apple and caramel with a delicate smokey top note. You’ll notice the tea character more than with other brews. But you might think you were drinking a light natural cider. Serve in a short-stemmed Belgian beer glass, well chilled.
Smoke House serves well alongside robust meats, spicy and smoked foods or full-flavoured sauces. It’s also fantastic with rich desserts.
Fermented from a black tea, Smoke House holds chocolate, malt and floral characters well, making it an ideal mixer for big-flavoured alcohol free cocktails.
A delicate, smokey, black tea from the high mountains of southern China brews us Smoke House. It is often grown by smaller, permaculture plantations.
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