Real Kombucha Dry Dragon is brewed in the UK for open minds. It’s non alcoholic tea fermentation at its finest.
A wonderful refreshing all-day drink. This nutty, citrus variety is also great with salad and fruits. Serve ice cold. We’re talking more than English Breakfast here…
Kombucha know how
Kombucha is fermented tea. Yeast and bacterial fermentation, and time, create a deliciously tart drink. The unique Real Kombucha brewing process builds on the delicacy of hand-picked, loose leaf fine teas.
Tasting notes
Ferments to give delicate notes of grapefruit and sweet lemons. Definite green tea back note and a longer, fuller-bodied, yeasty finish.
Food pairing
Great with summer salads and fresh fruits. Enjoy with fresh Asian dishes. Serve ice-cold in a tumbler and the fresh aromas will circulate before your first taste.
Mixology
A great mixer for alcohol-free cocktails calling for real complexity. The greater acidity means it cuts through other flavours such as limes, basil, mint and infusions.
Tea talk
Dragonwell pan-fried green tea from Zhejiang Province in China gives us Dry Dragon. Natural oxidation stops early by wiping fresh leaves around a piping hot wok. Dragonwell reveals more complex nutty and straw-like flavours, unlike the grassy flavours of steamed Japanese green teas.
