Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they’re brewed to leave a real beer. At a temperature of 40°C, the alcohol is removed, allowing the fine hop aroma to remain.
The beers are also imbued with a very high hop content, so a full, rounded taste is achieved.
The non-alcoholic Tannezäpfle is brewed out of an authentic Rothaus full beer, which is brewed specifically for the Rothaus Non-alcoholic Tannenzäpfle.
To retain the typical and well-balanced Rothaus Pils characteristics during the dealcoholization process, this beer is brewed with a higher original gravity (14.5 %) and lower IBU’s (25).
The Non-alcoholic Tannenzäpfle is isotonic and just like the popular Rothaus Pils, the Non-alcoholic Tannenzäpfle is characterised by a robust and elegant flavour.
More info please visit www.blackforestbeers.co.uk
Dry Drinker tip: Best served ice-cold, straight from the bottle!