Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers, which are filtered, they’re brewed to leave a real beer. Rothaus Hefeweizen’s refreshing and fruity flavours are retained through gentle de-alcoholization.
Rothaus Non-alcoholic Hefeweizen is brewed with wheat malt and brewer’s yeast, which is typical of the variety.
Aside from the light bitter hop flavors of 14 IBU’s, it also has an original gravity of 14.5%. Just like its alcoholic counterpart, a hand-selected top-fermented yeast is used as opposed to one that’s bottom-fermented.
The gentle dealcoholization process ensures that the Hefeweizen’s refreshing and fruity flavours are retained.
In contrast to the Rothaus Non-alcoholic Tannenzäpfle, the Non-alcoholic Hefeweizen goes unfiltered to the bottling process.
For more info please visit www.blackforestbeers.co.uk
Dry Drinker tip: Can be drunk from the fridge or at room temperature.