Brulo Dry Hopped Stout - Alcohol Free Stout

Brulo Dry Hopped Stout Tasting Notes:

Appearance: Pouring into the glass, Brulo Dry Hopped Stout reveals a deep ebony hue, reminiscent of a moonless night. Its velvety tan head sits atop, enticing you to delve into its rich flavours.

Aroma: The aroma of Brulo Dry Hopped Stout is a captivating blend of roasted malt and enticing hop notes. Dark chocolate, roasted coffee beans, and a hint of toffee mingle with floral, piney, and citrusy hop aromas, creating a complex and inviting bouquet.

Taste: On the first sip, Brulo Dry Hopped Stout envelops your palate with its bold and robust flavours. Rich roasted malt imparts notes of dark chocolate and espresso, while hints of caramel and toasted nuts add depth and complexity. The carefully selected hop varieties contribute a balancing bitterness, along with resinous, earthy, and citrusy undertones.

Mouthfeel: Brulo Dry Hopped Stout boasts a velvety-smooth mouthfeel that coats your tongue with its luxurious texture. The carbonation is moderate, creating a gentle effervescence that enhances the beer's overall drinking experience.

Finish: The finish of Brulo Dry Hopped Stout is long-lasting and satisfying. The roasted malt lingers on the palate, accompanied by a balanced bitterness that lingers on the taste buds. A subtle touch of hop-derived citrus adds a refreshing brightness, leaving you craving another sip.

Brulo Dry Hopped Stout is a beer that demands to be savoured. Its bold flavours and velvety texture make it a perfect companion for chilly evenings and nice gatherings. Whether enjoyed on its own or paired with hearty dishes like barbecued ribs, aged cheddar cheese, or decadent chocolate desserts, this stout is a testament to the craftsmanship and dedication of the Brulo brewers.

Brulo Dry Hopped Stout Food Pairings:

• Grilled Steak: The rich, roasted flavours of Brulo Dry Hopped Stout complement the charred and savoury notes of a perfectly grilled steak. The beer's robust body and balanced bitterness create a harmonious pairing with the meat's bold flavours.
• Dark Chocolate: Indulge in the decadent combination of Brulo Dry Hopped Stout and dark chocolate. The beer's roasted malt flavours enhance the richness of the chocolate, while the hint of hop-derived citrus cuts through the sweetness, creating a delightful contrast.
• Smoked Gouda Cheese: The smoky and nutty flavours of smoked Gouda cheese harmonize beautifully with the roasted malt character of Brulo Dry Hopped Stout. The beer's hop bitterness helps cut through the cheese's richness, creating a balanced and flavourful pairing.
• Black Forest Cake: The deep, chocolatey flavours of a Black Forest cake find their perfect match in Brulo Dry Hopped Stout. The beer's roasted malt and dark chocolate notes complement the cake's sweetness, creating a heavenly combination that satisfies both the sweet tooth and beer aficionado.
• Beef Stew: The hearty and comforting nature of beef stew pairs exceptionally well with the robust flavours of Brulo Dry Hopped Stout. The beer's roasted malt backbone and hop bitterness elevate the savoury richness of the stew, creating a satisfying and comforting culinary experience.
• Spicy BBQ Ribs: The bold and smoky flavours of spicy BBQ ribs find a worthy companion in Brulo Dry Hopped Stout. The beer's roasted malt sweetness and hop bitterness complement the spicy and tangy BBQ sauce, creating a mouth-watering pairing that brings out the best in both.

These food pairings are just a starting point, and the versatility of Brulo Dry Hopped Stout opens up numerous possibilities for culinary exploration. Whether it's a hearty meal, rich dessert, or indulgent snack, this stout is ready to enhance your dining experience with its robust flavours and enticing aromas.

Brulo Dry Hopped Stout Serving Suggestions:

• Temperature: Serve Brulo Dry Hopped Stout at a temperature of 10-12°C to allow the flavours to fully develop and the aromas to be appreciated.
• Glassware: Choose a glass with a wide mouth and a tapered design to capture and enhance the aromas of the stout. A tulip glass or a snifter glass are excellent choices for showcasing the beer's complex characteristics.
• Pouring Technique: Pour Brulo Dry Hopped Stout gently down the side of the glass to create a thick, creamy head. Allow the beer to settle before filling the glass completely, leaving enough room for the head to form and release the aromas.
• Food Pairings: Pair Brulo Dry Hopped Stout with dishes that complement its robust flavours, such as grilled steak, dark chocolate desserts, smoked Gouda cheese, beef stew, black forest cake, and spicy BBQ ribs.
• Cellaring: Consider aging Brulo Dry Hopped Stout in a cool, dark place for a few months to further develop its flavours and smooth out any harsh edges. The beer's roasted malt character and hop presence can mellow and integrate over time, resulting in a more refined drinking experience.
• Enjoying the Experience: Take your time to savour the complexities of Brulo Dry Hopped Stout. Observe its deep, dark colour, inhale its enticing aromas, and let the flavours unfold on your palate. Allow the beer to warm up slightly as you sip, as this can reveal additional nuances and subtleties.
• Pairing with Friends: Share the experience of Brulo Dry Hopped Stout with friends and fellow beer enthusiasts. It can be a great conversation starter and a wonderful accompaniment to social gatherings, whether it's a good evening at home or a gathering with friends at a local pub.

These serving suggestions are designed to enhance your enjoyment of Brulo Dry Hopped Stout. Feel free to experiment and find your own preferred way of experiencing this rich and flavourful stout. Cheers!

Founded in 2019 by James Brown, Brulo is a visionary brewery on a mission to create exceptional, hop-forward alcohol-free craft beer for the modern world. With a firm commitment to taste, quality, and creativity, Brulo launched with a simple promise: to craft beers that they genuinely love. Their unwavering focus on using the finest ingredients, innovative yeast cultures, and modern brewing techniques ensures that their beers are always alcohol-free, vegan, and never compromise on taste.

As an independent brewery, Brulo revels in the freedom to experiment and push boundaries. This ethos is reflected in their diverse range of offerings, with a constant stream of unique and exciting beers hitting the market each year. From their Single Hop Series to their Double Dry Hop Series and collaborations with other brewing pioneers, Brulo takes pride in their ability to constantly innovate, educate, and exceed expectations.

Design is a crucial aspect of the Brulo experience, and their eye-catching branding sets them apart. Inspired by 1960s Japanese poster design, their designer James Ockelford stumbled upon the captivating image of an eye. Intrigued by the ubiquity of eye icons across various cultures, the team decided to introduce this bold symbol to the world of beer. The wide-open eye represents being fully awakened, present, and sober, gazing towards the future with a modernist gesture.

Since their initial launch, Brulo has made a splash in the industry with their bold and boundary-pushing releases. Their small yet dedicated team has grown alongside the demand for high-quality alcohol-free beers. Today, Brulo's beers can be found in independent stores and online retailers throughout the UK, and their reach extends to 15 countries worldwide. This is just the beginning of Brulo's thrilling journey into the exciting realm of alcohol-free beer, and they are poised to continue making waves in the industry.