Mash Gang RAD - Low Alcohol Tropical XPA

Mash Gang RAD Tasting Notes:

• Appearance: A radiant golden hue, topped with a dense, frothy white head, symbolising its freshness and vivacity.
• Aroma: An enthralling bouquet of ripe mango, passionfruit, and papaya rises to greet the senses, underlined by a whisper of citrus zest and pine resin.
• Taste: A delectable tropical medley envelops the palate, highlighted by juicy pineapple and guava notes. This is beautifully contrasted by subtle hints of grapefruit bitterness and a mild malt sweetness.
• Mouthfeel: Refreshingly light yet smooth, with a finely tuned carbonation that dances on the tongue, leading to a crisp finish.
• Finish: A clean, semi-dry finish with lingering notes of tropical fruits and a gentle piney bitterness, inviting another sip.

Food Pairings for Mash Gang RAD - Low Alcohol Tropical XPA:

• Spicy Foods: The tropical and fruity undertones of this XPA perfectly balance the heat in dishes like Thai green curry or spicy Mexican tacos.
• Grilled Meats: BBQ chicken or grilled fish tacos enhanced with a squeeze of lime juice would pair wonderfully, as the beer cuts through the char and complements the smokiness.
• Light Salads: A fresh mango salsa salad or a tangy ceviche would echo the beer's tropical character.
• Vegan Delights: Vegan sushi rolls, spicy bean burgers, or a zesty avocado and black bean salad would be ideal matches, resonating with the beer's fresh, light profile.
• Cheese: Soft cheeses, especially those with a fruity undertone like brie with apricot or a mild blue cheese, would complement the beer's unique flavour profile.

Serving Suggestions for Mash Gang RAD - Low Alcohol Tropical XPA:

• Temperature: Chill and serve at approximately 4-6°C for optimal flavour and aroma.
• Glassware: A tulip or pint glass would be ideal to accentuate the beer's aromatic qualities and maintain a steady head.
• Pairing: Perfect with spicy dishes like Mexican tacos or Thai curries, as its tropical notes complement and soothe spicy undertones.
• Occasions: Ideal for beach picnics, BBQs, or simply as a refreshing drink to unwind after a long day.
• For the Vegan Enthusiast: Pair with vegan-friendly dishes like spicy tofu stir-fry or a zesty quinoa salad to further enhance its tropical character.

Introducing Mash Gang: Unleashing the Spirit of Friendship Through Exceptional NOLO Beers At Mash Gang, we're more than just a brewery – we're a story of camaraderie, creativity, and a shared passion for brewing. Born from a group of friends seeking connection during the first lockdown, we've embraced the spirit of adventure and pushed the boundaries of NOLO (non-alcoholic and low-alcohol) beer crafting.

Our journey began with humble beginnings, experimenting in our homes to create unique and flavourful brews. As word spread and demand grew, we rapidly expanded our range, curating a collection of nine distinctive beers in just three months. The support from our incredible community has propelled us from a casual hobby to a thriving business.

Mash Gang is committed to delivering high-quality, artisanal NOLO beers that surprise and delight with every sip. Our diverse range caters to every palate, from the crisp, refreshing lagers for a leisurely afternoon to the rich, full-bodied stouts perfect for a cosy night in.

When you choose Mash Gang, you're not only savouring a delicious brew – you're joining a community of beer lovers who appreciate the story behind every bottle. As we continue to grow and evolve, we remain dedicated to our roots: a group of friends united by a love for brewing and a desire to share our creations with the world.