Mikkeller Henry Gose Lightly - Non Alcoholic IPA

As you pour Mikkeller's Henry Gose Lightly into your glass, you'll immediately notice its hazy golden colour, topped with a frothy white head. The aroma is enticing, with prominent notes of zesty lemon, a hint of sea salt, and subtle coriander spice.

As you take your first sip, you'll be delighted by the beer's complex flavour profile. The taste begins with a burst of citrusy lemon and tangy tartness, followed by a gentle sweetness from the malt backbone. The presence of sea salt adds a unique depth to the flavour, while the coriander provides a slight earthy and spicy undertone.

The mouthfeel is light and refreshing, with a lively carbonation that enhances the beer's crispness. The finish is clean, slightly salty, and leaves you with a lingering citrus tang that entices you to take another sip.

Overall, Mikkeller Henry Gose Lightly is a wonderfully balanced and flavourful non-alcoholic IPA that showcases the complexity and versatility of the Gose style.

Step up your low-alcohol IPA game with these lively and dynamic serving suggestions that will make each sip a truly delightful adventure:

1. Chill your low-alcohol IPA to a refreshing 7-10°C, striking the perfect balance between crispness and a burst of enticing hoppy flavours.
2. Opt for a tulip-shaped glass or even an IPA glass designed to capture the beer's bold aroma and showcase its beautiful amber hue.
3. Master the art of pouring by tipping your glass at a 45-degree angle, then straightening it up to achieve a creamy, picture-perfect head. Raise your glass and toast to your impeccable taste!
4. Take your low-alcohol IPA to the next level by adding a cheeky citrus twist, such as a slice of grapefruit or orange, to enhance those bright, fruity notes.
5. Pair your IPA with flavourful, hearty dishes like tangy BBQ, spicy curries, or robust, aged cheeses for a truly tantalising taste sensation that will leave your taste buds dancing with delight.

Mikkeller is a renowned Danish craft brewery founded in 2006 by Mikkel Borg Bjergsø, a former school teacher and avid homebrewer. The brewery is known for its innovative and experimental approach to brewing, which has led to the creation of a wide variety of unique and distinctive beers. Mikkeller operates on a "gypsy brewing" model, meaning they do not have a fixed location or dedicated brewing facilities. Instead, they collaborate with other breweries across the world to produce their beers, fostering a spirit of creativity and collaboration in the craft beer industry.

Throughout the years, Mikkeller has built a strong reputation for pushing the boundaries of brewing and challenging traditional beer styles. They have released an impressive array of beers, ranging from bold and hoppy IPAs to rich and complex stouts, as well as non-alcoholic options like the Limbo Series Riesling. Mikkeller's commitment to quality and innovation has earned them numerous awards and a loyal following of beer enthusiasts worldwide. In addition to their beers, Mikkeller also operates bars, restaurants, and bottle shops in various locations around the globe, further solidifying their presence in the international craft beer scene.