Mikkeller's Sundrenched Deluge - Non Alcoholic Beer Mixed Case

Mikkeller's Drink'in the Sun 0.3%:

• Aroma: A delightful bouquet of sun-kissed citrus, exotic tropical fruits, and an undercurrent of subtle, verdant grassy notes.
• Taste: This refreshing elixir dances lightly on the palate, with effervescent, zesty citrus flavours enlivening the senses. A gentle backbone of delicate wheat notes adds depth, providing a harmonious balance to its vibrant character.

Mikkeller's Weird Weather Hazy IPA 0.3%:

• Aroma: A tantalising tropical fruit medley of luscious mango, succulent pineapple, and sprightly citrus notes, creating a sensory mosaic of lush island aromas.
• Taste: A veritable explosion of juicy fruit flavours engulfs the palate, while the hazy IPA's characteristic hoppy bitterness lends a gratifying counterpoint. A smooth, velvety mouthfeel cradles these flavours, creating a robust yet nuanced taste journey.

These Mikkeller beers present a singular and enchanting flavour experience that testifies to the brewery's unwavering commitment to innovation and quality alcohol-free brewing. Immerse yourself in the sundry array of aromas and tastes offered by this spectacular duo, a true testament to Mikkeller's brewing prowess.

For the best tasting experience, follow these serving suggestions for each Mikkeller beer in the mixed case:

Mikkeller Drink'in the Sun 0.3%:
Serve chilled at 4-6°C in a tall, slim glass to showcase the beer's vibrant colour and carbonation. Pour gently to maintain a delicate head and release the enticing aromas.

Mikkeller Weird Weather Hazy IPA 0.3%:
Serve at 7-10°C in a shaker pint glass or IPA glass to enhance the beer's hoppy aromas and showcase its hazy appearance. Pour vigorously, generating a thick, frothy head that will linger as you sip.

Following these serving suggestions will ensure you fully appreciate the exceptional flavours and aromas of each Mikkeller beer in this mixed case.

Mikkeller is a renowned Danish craft brewery founded in 2006 by Mikkel Borg Bjergsø, a former school teacher and avid homebrewer. The brewery is known for its innovative and experimental approach to brewing, which has led to the creation of a wide variety of unique and distinctive beers. Mikkeller operates on a "gypsy brewing" model, meaning they do not have a fixed location or dedicated brewing facilities. Instead, they collaborate with other breweries across the world to produce their beers, fostering a spirit of creativity and collaboration in the craft beer industry.

Throughout the years, Mikkeller has built a strong reputation for pushing the boundaries of brewing and challenging traditional beer styles. They have released an impressive array of beers, ranging from bold and hoppy IPAs to rich and complex stouts, as well as non-alcoholic options like the Limbo Series Riesling. Mikkeller's commitment to quality and innovation has earned them numerous awards and a loyal following of beer enthusiasts worldwide. In addition to their beers, Mikkeller also operates bars, restaurants, and bottle shops in various locations around the globe, further solidifying their presence in the international craft beer scene.