Tempus Two Australian Red Blend - Non Alcoholic Red Wine

Embark on a sensational journey as you explore the tasting notes of Tempus Two Australian Red Blend - Non Alcoholic Red Wine. This captivating non-alcoholic red wine offers an exquisite bouquet of aromas and flavours, promising a memorable tasting experience for your senses.

• Appearance: A vibrant ruby hue that sparkles in the glass, inviting you to take a sip and indulge.
• Aroma: Enticing aromas of ripe red cherries, succulent blackberries, and juicy raspberries, intermingled with delicate notes of warm spice and a touch of vanilla from the oak ageing process.
• Taste: The palate is rich and complex, boasting a medley of dark fruits, plums, and blackcurrants, balanced by gentle tannins and a hint of earthiness. The flavours are beautifully integrated, leading to a smooth and velvety finish that lingers on the tongue.

Tempus Two Australian Red Blend is a non-alcoholic red wine that expertly delivers the depth and character of a traditional red wine, while remaining alcohol-free. The perfect choice for those seeking a sophisticated and flavoursome alternative to traditional red wines.

Indulge in the remarkable taste of Tempus Two Australian Red Blend - Non Alcoholic Red Wine, and savour the intricate symphony of flavours that await you in each glass.

The exquisite flavours of Tempus Two Australian Red Blend - Non Alcoholic Red Wine make it an exceptional choice for pairing with a variety of mouth-watering dishes. Elevate your dining experience by pairing this versatile non-alcoholic red wine with the following scrumptious food options:

• Grilled Lamb Cutlets: The succulent, tender meat of grilled lamb cutlets marinated in rosemary and garlic is beautifully complemented by the dark fruit flavours and gentle tannins of this non-alcoholic red wine.
• Beef Bourguignon: The rich, hearty flavours of a classic beef bourguignon, with its tender slow-cooked beef, mushrooms, and red wine sauce, harmonise perfectly with the bold fruitiness and earthy undertones of the Tempus Two Australian Red Blend.
• Roasted Vegetable Ratatouille: A vibrant roasted vegetable ratatouille, bursting with the flavours of tomatoes, bell peppers, courgettes, and aubergines, makes a delightful vegetarian pairing for this non-alcoholic red wine, accentuating its fruit-forward profile.
• Charcuterie Board: Create an enticing charcuterie board with an assortment of aged cheeses, cured meats, marinated olives, and artisan crackers. The diverse flavours and textures will enhance the wine's complexity and create a symphony of taste sensations in every bite.
• Dark Chocolate Fondant: For a truly indulgent dessert pairing, a warm dark chocolate fondant with its rich, gooey centre creates a heavenly combination with the velvety smooth finish of the Tempus Two Australian Red Blend.

Discover the delightful harmony of flavours and textures when you pair Tempus Two Australian Red Blend - Non Alcoholic Red Wine with these delectable dishes, transforming each meal into a truly memorable dining experience.

For a truly enjoyable and unforgettable experience with Tempus Two Australian Red Blend - Non Alcoholic Red Wine, follow these simple yet effective serving suggestions:

• Chill: To enhance the wine's flavours and provide a refreshing experience, chill the wine to around 15-18°C before serving.
• Decant: Although not essential, decanting the wine for about 20-30 minutes before serving can help to open up its flavours and allow the wine to breathe, offering an even more enjoyable taste experience.
• Glassware: Serve the wine in a large, bowl-shaped red wine glass, allowing the aromas to circulate and be fully appreciated before taking a sip.
• Food Pairing: To elevate the wine's taste and enhance your dining experience, choose a dish from our mouth-watering food pairing suggestions, such as grilled lamb cutlets, beef bourguignon, or roasted vegetable ratatouille.
• Relax and Savour: Take a moment to appreciate the wine's enticing aroma and rich colour before taking a sip. Enjoy the wine at a leisurely pace, allowing its complex flavours to linger on your palate.

By following these serving suggestions, you can ensure that every glass of Tempus Two Australian Red Blend - Non Alcoholic Red Wine is enjoyed to its fullest potential, creating an unforgettable and satisfying experience for your taste buds.

Inspired by a passion for excellence and a vision to create unique, high-quality wines, Tempus Two was founded in 1998 by Lisa McGuigan, a fourth-generation Australian winemaker from the renowned McGuigan family. With an unwavering commitment to producing exceptional wines that push the boundaries, Tempus Two has emerged as a symbol of innovation and luxury in the Australian wine industry.

Located in the picturesque Hunter Valley, the heart of Australia's wine country, Tempus Two sources its grapes from some of the country's most renowned wine regions, including Barossa Valley, Adelaide Hills, and Langhorne Creek. This approach ensures that each wine showcases the unique characteristics and flavours of the region in which it was grown.

At the core of Tempus Two's philosophy is a belief in blending tradition with innovation. The winery combines time-honoured winemaking techniques with cutting-edge technology and a modern aesthetic, resulting in wines that are both contemporary and timeless. From its striking, architecturally designed Cellar Door to its beautifully crafted wine labels, Tempus Two is a brand that exudes style and sophistication.

Today, Tempus Two continues to build upon its legacy of excellence, earning numerous awards and accolades for its diverse range of wines. With a steadfast dedication to quality, innovation, and style, Tempus Two remains a prominent player in the Australian wine scene, delighting wine enthusiasts around the world with its exceptional offerings.