Oddbird Domaine De La Prade Chardonnay - Alcohol Free White Wine

Discover the art of pairing Oddbird Domaine de la Prade Chardonnay with an array of delightful culinary creations. From delicate seafood dishes to sumptuous vegetarian options, let the wine's harmonious flavours enhance your dining experience.

• Grilled or pan-fried white fish, such as cod, haddock or sea bass, for a harmonious dance of flavours.
• Roast chicken or creamy chicken dishes, like a chicken and mushroom pie, to complement the wine's rich notes.
• Vegetarian dishes featuring earthy mushrooms, such as risotto or pasta, to bring out the Chardonnay's depth.
• Light salads with tangy dressings, goat cheese, or fresh herbs, for a refreshing and zesty contrast.
• Mild, creamy cheeses like Brie, Camembert or Gouda, to revel in the luxurious textures.

Embark on a delightful culinary journey with Oddbird Domaine de la Prade Chardonnay as your companion, and experience the joy of perfectly paired food and wine, all without the alcohol. Cheers!

Make the most of your Oddbird Domaine de la Prade Chardonnay experience with these delightful serving suggestions. Allow the Chardonnay's vibrant flavours and aromas to shine, enhancing any moment or occasion.

• Chill the Chardonnay to the perfect temperature of 8-10°C for optimal enjoyment.
• Serve in a wine glass with a generous bowl to allow the wine to breathe and release its full bouquet of aromas.
• Consider decanting the wine for 15-20 minutes to allow the flavours and aromas to open up and develop.
• Pair with appropriate food dishes, as mentioned in our food pairing suggestions, to elevate your dining experience.
• Share with friends and loved ones to create memorable moments and enhance your alcohol-free journey.

Embrace the joy of sipping on a sophisticated and delicious alcohol-free Chardonnay with Oddbird Domaine de la Prade. Cheers to delightful evenings and lasting memories!

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.