Non-Alcoholic Kombucha
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WHAT IS KOMBUCHA?
Kombucha is a fermented drink made from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY). The fermentation process transforms the sweet tea into a tangy and slightly effervescent drink with a unique range of flavours. Kombucha is known for its potential health benefits and has gained popularity as a probiotic-rich beverage.
KOMBUCHA COLLECTION
Our expertly curated selection of fermented tea drinks features the best of the best, hand-selected by our team of experts at Dry Drinker.
From fruity and sweet to innovative fresh flavours, there is a Kombucha for every taste preference. From Jarr Ginger Kombucha to Holos Sunset Hops Kombucha, plus loads more, there is so much to explore in our selection!
Enjoy your experience today and toast to moments of joy and choice.
IS KOMBUCHA ALCOHOLIC?
As a result of the fermentation process of Kombucha, it can contain trace amounts of alcohol. The alcohol content in kombucha is typically quite low, usually below 0.5% alcohol by volume (ABV). As it is less than 1.2% ABV however, it is technically still classed as a non-alcoholic drink. If you have concerns about the alcohol content in kombucha or its potential effects, it's a good idea to check the labeling on the product to see if the alcohol content is indicated.