From an idea in Los Angeles and their original kombucha brewery and taproom in Hackney Wick, East London, to their current brewery in Oudenaarde, Belgium, the JARR journey has always been driven by a passion to change drinking habits. JARR is also about changing perceptions; they’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. Their kombucha is complex, unapologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit, or use it as an alternative to beer, cider or wine when you don’t feel like drinking.
