Jarr Kombucha Mixed Case

Jarr Kombucha Mixed Case Tasting Notes:

Explore the world of Jarr Kombucha with their Mixed Case, featuring a delightful assortment of flavours that cater to a variety of taste preferences. 

1. Jarr Kombucha Original:

Appearance: A light amber hue with a gentle effervescence that showcases the natural fermentation process.

Aroma: A pleasant, tangy aroma with a hint of apple and delicate tea notes.

Taste: A balanced, tart flavour with subtle sweetness and a refreshing tea undertone.

2. Jarr Kombucha Ginger:

Appearance: A vibrant golden colour with a lively sparkle from the fine bubbles.

Aroma: A fragrant ginger scent that complements the tangy kombucha aroma.

Taste: A zesty ginger flavour that melds harmoniously with the tangy kombucha, creating a warming and invigorating experience.

3. Jarr Passion Fruit:

Appearance: A captivating shade of deep orange, reminiscent of a tropical sunset, with a lively effervescence that adds to its allure.

Aroma: The enchanting aroma of ripe passion fruit fills the air, exuding a sweet and tangy fragrance that is both inviting and refreshing.

Taste: The first sip reveals a burst of tropical paradise as the luscious passion fruit flavour takes hold. It offers a perfect balance of sweetness and tanginess, creating a mouth-watering sensation on the palate. The natural acidity of the passion fruit harmonizes with the tangy kombucha base, resulting in a harmonious and invigorating taste experience that leaves you craving for more.

3. Jarr Kombucha Raspberry:
Appearance: A beautiful pink hue with a lively effervescence that adds to the visual appeal.
Aroma: A delightful, fruity raspberry aroma that blends seamlessly with the tangy kombucha scent.
Taste: A luscious, sweet raspberry flavour balanced by the tart kombucha, resulting in a refreshing and fruity drink.

The Jarr Kombucha Mixed Case offers a diverse and enjoyable tasting experience, allowing you to explore the world of kombucha through its various flavours and characteristics.

Here are some serving suggestions for Jarr Kombucha Raspberry, Ginger, and Original:

1. Jarr Kombucha Original:

- Serve chilled, straight from the bottle or poured into a wine or champagne glass for a sophisticated touch.

- Use as a mixer in non-alcoholic cocktails, such as a kombucha spritz with fresh lemon or lime.

- Pair with a light salad or a cheese platter for a refreshing and complementary dining experience.

2. Jarr Kombucha Ginger:

- Enjoy chilled in a tall glass with ice and a slice of fresh ginger or lemon for added zing.

- Use as a base for alcohol-free Moscow Mules, combining it with lime juice and ice.

- Pair with Asian-inspired dishes, such as sushi or a fragrant curry, to accentuate the ginger notes.

3. Jarr Kombucha Passion Fruit:

- Serve chilled, straight from the bottle or pour it into a tall glass filled with ice for a tropical and refreshing experience.

- Create delightful mocktails by combining Jarr Passion Fruit with sparkling water and a splash of fresh lime juice.

- Pair it with spicy dishes, such as Thai curry or Mexican cuisine, as the tangy and fruity flavors of passion fruit complement the heat and spice.

- Enjoy alongside a fruit salad or tropical desserts for a sweet and tangy combination that enhances the overall indulgence.

4. Jarr Kombucha Raspberry:

- Serve chilled in a wine glass or champagne flute, garnished with fresh raspberries or a sprig of mint.

- Create a refreshing non-alcoholic raspberry mojito by combining the kombucha with muddled mint leaves, lime juice, and ice.

- Pair with light desserts, such as fruit salads or sorbets, to complement the fruity raspberry flavour.

Enjoy the diverse flavours of Jarr Kombucha by trying out these different serving suggestions and finding the perfect combination to suit your taste preferences.

From an idea in Los Angeles and their original kombucha brewery and taproom in Hackney Wick, East London, to their current brewery in Oudenaarde, Belgium, the JARR journey has always been driven by a passion to change drinking habits. JARR is also about changing perceptions; they’re reimagining what a soft drink can be using ancient traditions adapted for the modern world. Their kombucha is complex, unapologetically punchy and damn delicious. Enjoy it in place of artificially produced, sugary soft drinks, mix it with your favourite spirit, or use it as an alternative to beer, cider or wine when you don’t feel like drinking.