Oddbird Spumante - Alcohol Free Sparkling Wine

Raise a toast with the elegant Oddbird Spumante 0.0%, an alcohol-free effervescence hailing from the renowned Prosecco region of Italy. Crafted from 100% Glera grapes, this delightful fizz exudes sophistication and offers an authentic taste of celebration.

Oddbird Spumante Tasting Notes:

• Appearance: A beautiful, pale straw colour adorned with delicate bubbles that create a fine and persistent perlage.
• Aroma: A captivating bouquet of fragrant white flowers, green apples, and citrus, accompanied by underlying notes of honeydew melon and gooseberry.
• Taste: A refined and complex palate, unveiling flavours of crisp pear, elderflower, and grapefruit, seamlessly intertwined with subtle hints of minerality.
• Mouthfeel: Exceptionally well-balanced, this Spumante maintains a harmonious interplay between its lively acidity and delicate freshness, resulting in a truly crisp and invigorating experience.
• Finish: A long, satisfying finish that leaves a lingering impression of freshness, making each sip as delightful as the last.

Enjoy Oddbird Spumante 0.0% well-chilled to fully appreciate its intricate flavours and aromas, particularly on a warm day. Free from alcohol, additives, artificial colours, and aromas, this delightful fizz is the perfect choice for any occasion.

Enhance your dining experience with the Oddbird Spumante alcohol-free sparkling wine by pairing it with these delicious food options:

• Appetisers: Complement the wine's effervescence with light bites such as bruschetta, olives, or smoked salmon.
• Seafood dishes: The wine's acidity pairs beautifully with seafood, like grilled prawns, seared scallops, or crab cakes.
• Fresh salads: The crisp nature of this sparkling wine is a perfect match for green salads with vinaigrette or citrusy dressing.
• Soft cheeses: Create a delightful contrast by serving the Oddbird Spumante with creamy cheeses like Brie, Camembert, or goat cheese.
• Fruit-based desserts: Balance the wine's acidity with sweet treats like fruit tarts, panna cotta, or fresh fruit salad.

To best enjoy your Non-Alcoholic Sparkling White Wine, follow these serving suggestions:

1. Temperature: Serve the wine chilled, ideally between 6-10°C. This temperature enhances the wine's crispness, effervescence, and fruity flavours.
2. Glassware: Use a clean, dry glass, preferably one designed for sparkling wines. A champagne flute or sparkling wine glass is ideal, as its shape preserves the bubbles and enhances the wine's aroma and flavour profile.
3. Aeration: Although not required for sparkling wines, if desired, you can gently swirl the wine in the glass for a few moments to release its full bouquet.
4. Occasions: Enjoy your Non-Alcoholic Sparkling White Wine at dinner parties, special events, or as an elegant non-alcoholic option for any occasion.

By following these serving suggestions, you can fully appreciate the lively and refreshing flavours of your Non-Alcoholic Sparkling White Wine.

Oddbird was founded in 2013 by Moa Gürbüzer. Moa is a former family therapist and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change.

She founded Oddbird with a vision to question and change the alcohol norms of society by creating world class beverages and liberating them from alcohol. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.

Today Oddbird is the largest producer of wine, beer and spirit liberated from alcohol in Scandinavia.

They focus wholeheartedly on natural wines and produce wines exclusively from organic agriculture. That means the grapes are free from synthetic pesticides and insecticides. The vineyards have a completely restored natural life, that allows grapes which taste well and are filled with all the elements that allow a natural wine making. The wine makers have great experience from vineyards that have been organically and biodynamically farmed and are part of the initiative of the Pepin project to democratize natural wines.

The grapes are grown all naturally without intervention and are hand harvested with care. Like any other living organisms, the grapes are alive - so it’s important to listen to the grapes and not to stress them, in order for them to reach their full potential. That way the grapes are in charge.