Pentire Adrift - Botanical Non Alcoholic Spirit

Pentire Adrift Tasting Notes:

• Appearance: Crystal clear, showcasing its purity and refinement. When poured, it presents a vibrant clarity that is inviting and pristine.
• Aroma: The nose is greeted with an aromatic bouquet of coastal herbs, including sage, rock samphire, and sea fennel, which evoke the fresh, bracing air of the Cornish coast. Underlying these are subtle hints of citrus zest and a gentle floral quality, contributing to its complex and inviting aroma.
• Flavour: On the palate, Pentire Adrift delivers a harmonious blend of botanical flavours. The initial herbal freshness is complemented by notes of lemon verbena and a savoury sea salt edge, reminiscent of the ocean's spray. This is balanced by a mild, natural sweetness and a light, peppery finish that adds depth and length.
• Mouthfeel: It has a smooth and rounded body that coats the palate gently, offering a satisfying and full-bodied experience despite its non-alcoholic nature. The spirit is both refreshing and complex, with a clean mouthfeel that encourages savouring each sip.
• Finish: The finish is clean, with a lasting botanical freshness that leaves a delightful, herbaceous aftertaste. There's a subtle, lingering minerality that speaks to its coastal inspiration, inviting further exploration and enjoyment.

Pentire Adrift stands out as a testament to the art of botanical distillation, capturing the essence of the Cornish coastline in a bottle. It's an innovative and sophisticated non-alcoholic spirit that offers a unique and memorable tasting experience, perfect for those seeking a complex, flavourful alternative to traditional spirits.

Pentire Adrift Food Pairings:

Pentire Adrift's unique botanical profile makes it an excellent companion to a wide range of dishes. Its herbal and coastal flavours can enhance the dining experience in the following pairings:

• Grilled Seafood: The crisp and herbal notes of Pentire Adrift perfectly complement the natural sweetness of grilled scallops, prawns, or sea bass. Its clean finish refreshes the palate between bites.
• Vegetarian Dishes: Pair with herb-infused dishes such as roasted vegetable tarts or salads dressed with vinaigrette. The spirit's botanicals resonate well with fresh greens and herbal flavours.
• White Meats: The subtle complexity of Pentire Adrift can elevate simple chicken or pork dishes, especially those featuring citrus or herb marinades.
• Soft Cheeses: Enjoy with a cheese board featuring soft and creamy cheeses like goat cheese or brie. The spirit's slight salinity and herbal notes create a delightful contrast with the richness of the cheese.

These pairings aim to complement the distinct flavours of Pentire Adrift, allowing both the food and the spirit to shine.

Pentire Adrift Serving Suggestions:

Enjoying Pentire Adrift to its fullest potential involves a few serving suggestions that highlight its versatile nature:

• Neat or On the Rocks: Serve Pentire Adrift neat or over ice to savour its complex botanical flavours. This method allows you to appreciate the spirit's nuances fully.
• With Tonic: Mix with tonic water and garnish with a slice of grapefruit or a sprig of rosemary for a refreshing and invigorating drink. The tonic's bitterness complements the spirit's herbal notes.
• Mocktail Base: Use Pentire Adrift as a base for non-alcoholic cocktails. Combine with fresh juices, syrups, and soda to craft creative and sophisticated mocktails that showcase the spirit's versatility.
• Herbal Spritz: Create a spritz by combining Pentire Adrift with sparkling water, a dash of elderflower cordial, and fresh cucumber slices for a light and refreshing drink perfect for any occasion.

These serving suggestions are designed to enhance your Pentire Adrift experience, making it a versatile choice for various occasions and tastes.