Looking for a non-alcoholic beer that's the bee's knees in terms of taste and quality? Look no further than Rothaus non-alcoholic brews! Unlike other filtered booze-free beers, Rothaus non-alcoholic sips are brewed to maintain an honest pint's full-bodied flavour and aroma, even after the alcohol has been removed at a temperature of 40°C.
High Hop Content for a Full-Flavoured Profile
One of the top features of Rothaus non-alcoholic beers is their high hop content, which gives them a rich, full-flavoured profile that's the mutts nuts compared to other non-alcoholic options. The Non-alcoholic Tannenzäpfle, for instance, is made from an authentic Rothaus full beer that has been specifically brewed for the non-alcoholic version, using a higher original gravity (14.5%) and lower IBU's (25) to retain the typical and well-balanced Rothaus Pils characteristics during the dealcoholization process.
A Robust and Elegant Flavour Profile
But the proof of the pudding is in the tasting and boy, do Rothaus non-alcoholic beers deliver! The high hop content and unique brewing process provide exceptional results, with a robust and elegant flavour profile that perfectly balances bitterness and sweetness. And the aroma? Simply bloomin' marvellous - a pleasant hoppy scent that's not overpowering.
Isotonic and Refreshing
On top of all that, the Non-alcoholic Tannenzäpfle is isotonic, making it a refreshing choice for quenching your thirst without the harmful effects of alcohol. And when compared to other non-alcoholic beers on the market, Rothaus non-alcoholic beers stand out like a sore thumb for their exceptional taste and quality.
It's worth mentioning, too, that Rothaus non-alcoholic beers have racked up numerous awards and accolades for their taste and quality, so it's no wonder they're the apple of many a non-drinker's eye. Trust us, if you're looking for a non-alcoholic beer that's an absolute corker, Rothaus is the way to go!