Stowford Press Low Alcohol Cider

Appearance: Stowford Press Non-Alcoholic Cider presents a clear, golden hue with a lively effervescence that forms a delicate, white head.

Aroma: The aroma is an enticing blend of freshly picked apples, with a hint of earthy, rustic charm, and a subtle undertone of floral notes.

Taste: On the palate, the cider delivers a delightful burst of crisp, juicy apples, followed by a refreshing tartness that perfectly balances the natural sweetness. A light, honeyed undertone complements the fruity character, adding depth and complexity.

Finish: The finish is clean and satisfying, with the lively carbonation leaving a gentle, sparkling sensation that lingers, inviting you to take another sip.

Stowford Press Non-Alcoholic Cider offers a vibrant and revitalising taste of the Herefordshire countryside, perfect for those seeking a delicious, gluten-free and vegan-friendly alternative to traditional alcoholic beverages.

For a truly delightful Stowford Press Non-Alcoholic Cider experience, consider these serving suggestions that perfectly complement its crisp, refreshing taste:

1. Serve chilled: To fully appreciate the flavours of Stowford Press, make sure it is chilled before serving. Pour it over ice for an extra refreshing touch.

2. Pair with light bites: This cider pairs beautifully with light and fresh dishes like salads, grilled vegetables, or a ploughman's lunch - a classic combination of cheese, chutney, crusty bread, and pickles.

3. Alfresco dining: Take advantage of sunny days by enjoying your Stowford Press cider outdoors, perhaps during a picnic or a leisurely barbeque with friends and family.

4. Cheese board: Complement the cider's fruity notes with a selection of mild to medium cheeses, such as a creamy brie, tangy goat's cheese, or a well-aged cheddar.

5. Summer fruit desserts: Pair your cider with light, fruit-based desserts like a zesty lemon tart, a fruit crumble, or a bowl of fresh berries with a dollop of whipped cream.

By following these serving suggestions, you're sure to have an unforgettable Stowford Press Non-Alcoholic Cider experience that perfectly showcases the essence of the Herefordshire countryside.

Nestled in the heart of the enchanting Herefordshire countryside, surrounded by picturesque rolling hills and verdant meadows, lies the birthplace of Stowford Press - a cider that captures the essence of the English countryside in every bottle. The story begins with the Westons, a family with a deep-rooted passion for cider-making, whose history in the region dates back to 1880.

Henry Weston, the founding father of Westons Cider, had a vision to create a cider that would do justice to the bountiful apple orchards that surrounded him. Over the years, the family's dedication to producing the finest ciders has been passed down through generations, with each member contributing their unique skills and expertise to the art of cider-making.

In 1980, a century after the family began their cider-making journey, Stowford Press was born. Named after the picturesque hamlet of Stowford, where the Westons first set up their cider mill, this exceptional cider has become a beloved favourite among cider enthusiasts.

Crafted using a blend of traditional and modern techniques, the secrets of Stowford Press lie in the careful selection of the finest bittersweet apples, which are then gently pressed and slowly fermented to retain their natural flavours. The result is a cider that embodies the spirit of the Herefordshire countryside - crisp, refreshing, and bursting with appley goodness.

As the world evolves, so too does Stowford Press, with their Non-Alcoholic Cider offering a delicious alternative for those seeking a taste of the English countryside without the alcohol. This commitment to innovation and inclusivity ensures that the Stowford Press story continues to enchant cider lovers for generations to come.