Gluten Free Spirits

Discover a range of gluten-free, non-alcoholic spirits carefully crafted for those with dietary restrictions. These top-quality spirits undergo rigorous production methods to ensure no gluten contaminants, giving you peace of mind with every sip. Whether you're asking, "Is gin gluten free?", or wondering about other types of spirits, rest assured that our selection offers a variety of safe, gluten-free options.

While most spirits are naturally gluten free, flavourings and additives added after distillation can sometimes introduce gluten, including gluten peptides that may remain in the final product. We've curated only the finest gluten-free, zero-alcohol, and low-alcohol spirits, ensuring that you can enjoy a safe and satisfying drink experience. From popular brands like Caleño Dark & Spicy and Three Spirit Livener to CleanCo Clean G, you'll find that many of your favourite spirits are gluten free.

If you're still wondering, "Is gin gluten free?", the answer is generally yes! Most gin brands, including dry gin, are distilled from grains like barley. However, the distillation process typically removes the gluten protein, making it safe for those with gluten sensitivity. Always check the label for any flavouring or additives post-distillation, as these could introduce trace amounts of gluten.

A Note on Gluten-Free Spirits:

It's important to note that gluten-free spirits may not be suitable for everyone, particularly those with coeliac disease or severe gluten intolerance. While most distilled alcohol undergoes a thorough purification process, some products might carry a risk of cross-contamination, leading to trace amounts of gluten in the final product. For those with coeliac disease, even tiny amounts of gluten can trigger symptoms, so always be cautious.

As a general guideline, look for well-known gluten-free gin brands and check for certifications or labels that clearly state the product is safe for those with gluten sensitivity. The disease foundation for coeliac disease recommends avoiding any alcoholic beverages that may contain gluten or be at risk of contamination.