"I have always had a passion for indulgence, but as a former artist I was, and I am of course, very attached to all artistic processes. Wine making is an art. It is based on tradition and craftsmanship. That has always fascinated me. Five years ago, when I founded Kolonne Null, the market for non-alcoholic wines was still in its infancy. I thought there should be a wine that, despite being dealcoholised, retains the characteristics of a classic wine and is still a pleasure to drink–without the subsequent remorse. Thus the idea for Kolonne Null was born."

"It is possible to appreciate the traditional craft of winemaking and still be innovative and forward-looking. Modernity does not exclude tradition. We combine both. The production processes are characterised by traditional methods. Creating alcohol-free wine requires a deep understanding of the traditional methods used in winemaking, which have been honed over millennia. Equally important is the need to critically examine and shed light on all aspects of this process, from the cultivation of grapes in the vineyard to the intricate process of alcohol removal."

"The selection of the right wine for dealcoholisation is the central element in the production of a high quality non-alcoholic wine/sparkling wine, as the technique of dealcoholisation and the physics behind it are the same for all producers. Additionally not all grapes are the same–that is why we are carefully and personally selecting the grapes and the wineries for our wines. Only traditionally pressed and especially aromatic vintage wines of high quality are part of the selection. The research in our in-house wine laboratory lays the foundation for each new creation. This includes analysis and sensory testing, blending, dealcoholisation, and the collection of empirical data that we need for successful cooperation with our winemakers."

"Alcoholic wines are very deeply rooted in our marker, but we must not forget that Germany is also the market leader in the field of non-alcoholic wines/sparkling wines. Sober curiosity is a trend that also originates from there. Indulgence and a conscious lifestyle are not mutually exclusive. This message has meanwhile arrived in the USA, England, and Japan."

"When we started Kolonne Null six years ago, non-alcoholic wine was still a new category for customers and there was little knowledge about it. There were many prejudices, such as that it was not real wine but grape juice, that it had no quality, and that it was much too sweet. Over the years, through a lot of educational work, self-confident marketing, and consistently outstanding quality, we have made a name for ourselves both in the industry and among customers. And we've contributed to the fact that non-alcoholic wine became presentable."

"Our winemaking team works closely with award-winning wineries to develop wines with alcohol for later dealcoholisation and full of flavour. We are in the process of developing our own estate to produce our own wines."