I'm sure we can all day this year has gone by fast! Autumn has now begun. It's the season that brings with it rich flavours, cosy evenings, and the irresistible aroma of home-cooked meals. From roasted root vegetables to hearty stews, the flavours of fall are earthy, robust, and comforting.
In this post, we’ll explore how to pair No & Low wines with some of autumn’s most popular foods. Whether you’re hosting a gathering or simply enjoying a quiet night in, these pairings will enhance your seasonal dining experience.
Roasted Root Vegetables Pairing with Alcohol-Free Reds
Roasted root vegetables—carrots, parsnips, sweet potatoes, and beets—are a staple of autumn cuisine. The natural sweetness and caramelisation that occurs during roasting bring out their earthy flavours.
- Delivers a delectable medley of juicy red berries, plums, and cherries, supported by soft tannins and a gentle touch of spice. Earthy mushrooms or roasted vegetables provide a delightful contrast to the wine's fruitiness and enhance its savoury qualities.
- Unfolds layers of rich berry flavours, primarily blackcurrant and ripe cherries, intertwined with the spiciness of black pepper and clove. Pair it with mushroom risotto, eggplant Parmesan, or roasted root vegetables for a satisfying vegetarian meal that mirrors the complexity of the wine.
- Deep notes of blackcurrant, cherry, and plum dominate, with hints of spice and a smooth, well-rounded finish. Subtle tannins add to its complexity, creating a rich and satisfying experience. Pairs beautifully with roasted carrots and parsnips or caramelised sweet potato.
Hearty Stews (Lamb or Beef) Pairing with Alcohol-Free Reds
Hearty stews are quintessential fall dishes. They’re slow-cooked to perfection, often accompanied by hearty vegetables and a rich, savoury broth. These meals call for a bold drink.
- A medium structure with balanced acidity and gentle tannins, culminating in a smooth, harmonious finish. Sweet hints of caramel and vanilla enhance the overall tasting experience. has a subtle acidity that helps cut through the fat and richness of braised meats in stews. The acidity lifts the flavours of the stew, keeping your palate refreshed between bites.
Kolonne Null Rouge Cuvee Rouge No.2
- A rich tapestry of flavours that include ripe dark fruits, complemented by nuances of vanilla, chocolate, and a gentle hint of oak. The balance between fruitiness and tannins is well-maintained, giving the wine a pleasing complexity. Perfectly complements the richness of the hearty stews with the rich beef or lamb, enhancing the flavours with its depth.
Roasted Poultry dishes Pairing with Alcohol-Free Whites
- This wine offers a crisp and refreshing acidity, balanced beautifully with flavours of lemon zest, pear, and a touch of herbal complexity. Pairs beautifully with lemon herbed chicken dishes that will mirror the wines sharp and crispiness.
- A sensory delight, boasting a bouquet of enticing aromas that instantly captivate. Imagine the seductive scent of ripe yellow fruits like golden apples and juicy pears mingling with the subtle sweetness of a freshly baked tarte tatin. It unfolds with a juicy, soft texture, offering harmonious notes of caramelised fruit. Pairs beautifully with succulent, roasted chicken dishes with herbs of thyme and sage.
- Dominant notes of kumquat and orange are enhanced by spicy undertones from light oaking, while fine tannins support the wine's fresh acidity, creating a balanced and refreshing finish. Pairs beautifully with roasted poultry, such as chicken or turkey, which can be rich and flavourful, especially when roasted with herbs and butter because of the wines acidity and crispness.
On the Lighter Side – Salads, Soups, & Appetisers
- A lively acidity and flavours of green apple, kiwi, and herbal undertones. The wine's crispness is perfectly balanced with a mineral complexity that adds depth and length. The vibrant acidity of this non alcoholic white wine complements fresh, leafy salads with ingredients like goat cheese, avocado, or citrus fruits.
Oddbird Domaine De La Prade Chardonnay
- This Chardonnay delights with a balanced acidity and a creamy texture. Flavours of fresh orchard fruits dominate, complemented by nuances of lemon zest and a discreet oak influence, creating a complex and layered taste experience. This would pair beautifully with a pumpkin or butternut squash soup. The creaminess of the soup complements the fruity and oakiness of the wine.
- An exquisite tapestry of flavours unfolds, echoing the aromatic promises. Red fruits dominate, with cherries and raspberries leading the charge. This fruity core is beautifully balanced by nuances of dark chocolate, a touch of liquorice, and a dash of black pepper. This is an exquisite choice for a meats and cheese board with sides of rich, red fruits.
In Conclusion
As autumn brings its comforting flavours and hearty meals, pairing them with non-alcoholic wines offers a great way to enhance your dining experience without the alcohol. Non-alcoholic wines allow you to enjoy all the depth and complexity of traditional pairings while keeping things light and refreshing. So, as you settle into the warmth of autumn’s best dishes, try pairing them with a thoughtful, alcohol-free wine for a meal that’s both satisfying and mindful.
