Carl Jung Shiraz - Non Alcoholic Red Wine

The Carl Jung Shiraz offers an impressive array of tasting notes that create an unforgettable alcohol-free wine experience. These tasting notes include:

• Appearance: A deep, rich ruby colour that exudes the warmth and intensity of a classic Shiraz.
• Nose: A captivating aroma profile featuring notes of ripe blackberries and plums, accompanied by hints of black pepper, spice, and a subtle touch of oak, adding depth and complexity to the bouquet.
• Palate: The palate is treated to a medley of luscious fruit flavours, including blackberries, plums, and dark cherries. Well-integrated tannins and a subtle spiciness contribute to a smooth and balanced mouthfeel, showcasing the elegance and structure of a traditional Shiraz.
• Finish: A satisfying, lingering finish with a persistent fruitiness, leaving a delightful aftertaste that invites you to savour every last drop.

The Carl Jung Shiraz's exquisite tasting notes make it an excellent alcohol-free option for those who appreciate the full-bodied, robust flavours of a classic Shiraz.

The Carl Jung Shiraz's rich and robust flavour profile makes it a perfect companion for a variety of dishes. Some excellent food pairings include:

• Red meats: Grilled or roasted lamb, beef, or venison, where the wine's robust flavours complement the intensity of the meat.
• Barbecue dishes: Smoky, grilled dishes such as barbecued ribs, brisket, or pulled pork, which highlight the wine's fruitiness and hint of spice.
• Pasta: Hearty pasta dishes with tomato-based sauces, like spaghetti Bolognese or lasagne, as the wine's acidity balances the richness of the sauce.
• Vegetarian dishes: Stuffed peppers, grilled portobello mushrooms, or aubergine Parmesan, where the wine's fruit flavours and tannins complement the earthiness of the vegetables.
• Cheeses: A variety of strong, mature cheeses, such as aged cheddar, Gouda, or blue cheese, which contrast the wine's fruitiness and structure.

These food pairings showcase the versatility of the Carl Jung Shiraz, offering a refined and alcohol-free option for a wide range of dining experiences.

To best enjoy your Non-Alcoholic Red Wine, follow these serving suggestions:

1. Temperature: Serve the wine at a slightly cool room temperature, ideally between 12-16°C. This temperature brings out the wine's depth of flavour and smooth texture.
2. Glassware: Use a clean, dry glass, preferably one designed for red wines. A Bordeaux or Burgundy glass is ideal, as its shape enhances the wine's aroma and flavour profile.
3. Aeration: Pour the wine into a decanter or simply open the bottle at least 30 minutes before serving to let it breathe. This process helps release the wine's full bouquet and softens the flavours.
4. Occasions: Enjoy your Non-Alcoholic Red Wine at dinner parties, special events, or as a refined non-alcoholic option for any occasion.

By following these serving suggestions, you can fully appreciate the rich and complex flavours of your Non-Alcoholic Red Wine.

With a rich heritage that spans over a century, Carl Jung is a celebrated German brand known for crafting exceptional non-alcoholic wines. Hailing from the picturesque Boosenburg Castle in Rüdesheim am Rhein, Germany, this family-run business has made a significant mark on the world of non-alcoholic beverages.

Inspired by a revolutionary idea, Carl Jung Jnr. developed a ground-breaking method for dealcoholisation that has stood the test of time. His ingenious vacuum technique delicately extracts alcohol at room temperature while preserving the wine's distinct aromas and flavours.

Patented in 1907, this innovative approach remains exclusive to Carl Jung wines, ensuring their continued status as a premium choice for alcohol-free wine enthusiasts. Embrace the tradition and passion that flows through every bottle of Carl Jung non-alcoholic wine, and experience the exceptional taste that has captivated generations.