Carl Jung - Non Alcoholic Wine Mixed Case

Delight your senses with this exquisite selection of non-alcoholic wines, showcasing the best of Carl Jung's craftsmanship. Here are some tasting notes to guide your experience:

• Carl Jung Cuvée Weiss Trocken 0.3%: This delightful non-alcoholic wine presents an enticing aroma of fresh green apples, floral undertones, and hints of crisp pear. On the palate, it boasts vibrant acidity balanced with delicate fruity sweetness, culminating in a refreshingly dry finish.
• Carl Jung Mousseux Sparkling Wine 0.2%: A lively, effervescent wine with zesty citrus notes, delicate floral aromas, and a crisp, refreshing finish.
• Carl Jung Mousseux Sparkling Rose 0.5%: A charming blend of red fruit aromas, fine bubbles, and a touch of sweetness, resulting in a delightful, celebratory wine.
• Carl Jung Dry Cabernet Sauvignon Red 0.2%: An elegant wine with flavours of blackcurrant, cherry, and a hint of oak, complemented by smooth tannins and a lingering finish.
• Carl Jung Cuvée Red Wine 0.2%: A harmonious blend of red fruit flavours, subtle spice, and silky tannins, creating a delightful, versatile wine for all occasions.

• Carl Jung The HerbyA refreshing and well-integrated acidity that lends structure and brightness to the wine, enhancing its overall complexity and allure.

Enjoy the exceptional taste and quality of Carl Jung's non-alcoholic wines, perfect for any occasion or as a thoughtful gift for loved ones.

Enhance your dining experience with these delightful non-alcoholic wines from Carl Jung, perfectly paired with a variety of dishes:

• Carl Jung Cuvée Weiss Trocken 0.3%: This sparkling white wine complements dishes like seafood salads, roasted poultry, or creamy risottos. Its bright acidity and subtle fruitiness refresh the palate alongside richer dishes or enhance the lightness of more delicate fare.
• Carl Jung Mousseux Sparkling Wine 0.2%: Excellent with light canapés, fresh seafood, or delicate desserts.
• Carl Jung Semi-Dry Riesling White 0.2%: Complements spicy Asian cuisine, sushi, or citrus-infused dishes.
• Carl Jung Mousseux Sparkling Rose 0.5%: Pairs beautifully with fresh fruit, light pastries, or mild, creamy cheeses.
• Carl Jung Dry Cabernet Sauvignon Red 0.2%: Ideal with grilled steaks, lamb dishes, or mature, hard cheeses.
• Carl Jung Cuvée Red Wine 0.2%: Pairs well with a range of dishes, including roasted vegetables, charcuterie, or cheese platters.

With such a diverse selection of non-alcoholic wines, you can effortlessly elevate your culinary experience and create memorable moments around the table.

Make the most of your non-alcoholic wine experience with these serving suggestions:

• Chilling: White, rosé, and sparkling wines are best enjoyed chilled. Refrigerate for 1-2 hours before serving to reach the optimal temperature of 8-12°C.
• Room temperature: For red wines, allow them to reach room temperature (16-18°C) for the best flavour and aroma profiles. Remove from the fridge 30-45 minutes before serving if previously chilled.
• Decanting: Decanting red wines, such as Shiraz, Merlot, and Cabernet Sauvignon, can help open up the flavours and aromas. Pour the wine into a decanter and let it breathe for 15-30 minutes before serving.
• Proper glassware: Enhance the wine's characteristics by using the appropriate glassware. Use larger, rounder glasses for red wines, smaller, more tapered glasses for whites, and flutes for sparkling wines.
• Pouring: When serving, pour wine into the glass up to the widest point, allowing enough space to swirl the wine and release its aromas. This also helps with portion control, as a standard serving size is about 150ml.
• Pairing: Enhance your dining experience by pairing non-alcoholic wines with dishes that complement their flavours and textures, as suggested in the food pairings.
• Storage: Store opened non-alcoholic wines in the fridge with a wine stopper or well-sealed, and consume within 3-5 days to maintain the best quality.

Following these serving suggestions will ensure you enjoy the finest flavours and aromas of your non-alcoholic wine selection.

With a rich heritage that spans over a century, Carl Jung is a celebrated German brand known for crafting exceptional non-alcoholic wines. Hailing from the picturesque Boosenburg Castle in Rüdesheim am Rhein, Germany, this family-run business has made a significant mark on the world of non-alcoholic beverages.

Inspired by a revolutionary idea, Carl Jung Jnr. developed a ground-breaking method for dealcoholisation that has stood the test of time. His ingenious vacuum technique delicately extracts alcohol at room temperature while preserving the wine's distinct aromas and flavours.

Patented in 1907, this innovative approach remains exclusive to Carl Jung wines, ensuring their continued status as a premium choice for alcohol-free wine enthusiasts. Embrace the tradition and passion that flows through every bottle of Carl Jung non-alcoholic wine, and experience the exceptional taste that has captivated generations.