LA Brewery Sparkling English Rose Kombucha

L.A Brewery Sparkling English Rose Kombucha is a refined non-alcoholic champagne alternative. Crafted from Assam and white monkey tea kombucha, it’s infused with organic white rose petals and wild elderflower, offering crisp complexity with zesty acidity and floral notes, finishing dry. Perfect for celebrations, it’s best enjoyed chilled.

L.A Brewery, based in the heart of Suffolk, is a trailblazer in the world of non-alcoholic beverages, with a keen focus on kombucha. Founded by the passionate Louise Avery, the brewery draws inspiration from her adventures in the Scottish Hebrides, where she discovered the art of wild foraging and fermentation. The result is a delightful range of drinks that are as good for the planet as they are for your taste buds. Using ethically sourced teas and botanicals, L.A Brewery creates refreshing, eco-friendly beverages. The brewery is powered entirely by renewable energy, reinforcing their commitment to sustainability. Since 2017, they have been dedicated to crafting healthful, delicious drinks that support both your well-being and the environment. With each sip, L.A Brewery invites you to join their journey of flavour and sustainability.