How to Make the Perfect Non-Alcoholic: Whisky Sour
Why Choose a Non-Alcoholic Whisky Sour?
The Whisky Sour is a classic cocktail, loved for its perfect balance of boldness and refreshing tang. With this non-alcoholic version, you can enjoy all the flavor without the alcohol, making it a great choice for any occasion.
Ingredients
- 2 oz non-alcoholic whisky alternative
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Ice cubes
- (Optional) A dash of non-alcoholic bitters
- Garnish: Lemon wheel and a maraschino cherry
Instructions
- Fill a cocktail shaker with ice.
- Add the non-alcoholic whisky alternative, fresh lemon juice, and simple syrup.
- Shake well for about 15 seconds until chilled.
- Strain into a rocks glass over fresh ice.
- If desired, add a dash of non-alcoholic bitters for extra depth.
- Garnish with a lemon wheel and a maraschino cherry.
Tips for the Perfect Non-Alcoholic Whisky Sour
Use freshly squeezed lemon juice for the best flavor, and experiment with different non-alcoholic whisky alternatives to find your favorite. For an extra frothy texture, consider adding aquafaba or egg white substitute before shaking.
Enjoy Responsibly
Non-alcoholic cocktails are a fantastic way to enjoy sophisticated flavors without alcohol. Serve this drink at your next gathering or enjoy it as a refreshing treat anytime!
