Drop Bear Tropical IPA

Joelle and Sarah told Dry Drinker: ‘We aren’t scared to push the boundaries and we say what we think. We care about people and we certainly care about beer, especially the crafty kind. This is a knockout IPA. You don't need the alcohol with this much flavour. Drop Bear make super juicy, epic alcohol free beers, dropping the alcohol without dropping the flavour.

Understanding Gluten Free

Gluten, a protein complex predominantly found in grains such as wheat, barley, rye, and oats, is a common constituent in various beverages, including beer and some wines. However, gluten-free drinks steer clear of these ingredients. For a drink to earn the 'gluten-free' label, it must contain less than 20 parts per million of gluten, which is practically a smidgen!
On a more serious note, the legal definition of 'gluten-free' in the UK, as outlined by the European Commission Regulation (EC) No. 41/2009, stipulates that foodstuffs must contain no more than 20 mg/kg (ppm) of gluten to qualify for the label. This regulation ensures that products marketed as 'gluten-free' are safe for those with coeliac disease and gluten intolerance to consume.

Vegan Friendly

This drink contains no animal products or by-products whatsoever. Furthermore, the bottle, label, and adhesive used are completely free from any animal-derived ingredients.