Erdinger Alcohol Free Alkoholfrei German Wheat Beer + Free Glass

Erdinger Alkoholfrei Wheat Beer - Tasting Notes

• Aroma: A delightful blend of fruity banana notes, hints of clove, and a gentle malt sweetness.
• Appearance: Hazy golden-yellow hue with a frothy white head that lingers.
• Flavour: Refreshing and well-balanced, showcasing a harmonious interplay of sweet maltiness, subtle citrus, and mild spicy undertones.
• Mouthfeel: Light to medium bodied with a smooth, creamy texture and lively carbonation.
• Finish: Clean and crisp, with a pleasant, lingering bitterness that leaves you wanting more.

Embrace the revitalising and isotonic* properties of Erdinger Alkoholfrei Wheat Beer, perfect for replenishing your body after a workout or simply savouring during a relaxing moment. Cheers to a delicious and guilt-free beer experience!

*Isotonic drinks can quickly replace the fluids, salts and minerals we lose when sweating. Indeed, they are easy for our systems to take on board. So, you could settle for a sugary sports drink after exercise – or reach for a tasty and isotonic low-alcohol beer in

To best enjoy Erdinger Alkoholfrei Wheat Beer - Non Alcoholic German Beer, follow these serving suggestions:

1. Temperature: Serve the beer chilled, ideally between 6-8°C. This temperature enhances the refreshing taste and allows the fruity and spicy notes to come forward.
2. Glassware: Use a clean, dry glass, preferably a weizen or wheat beer glass. These types of glasses have a tall, curved shape that helps maintain the beer's head and enhances the aroma.
3. Pouring: Tilt the glass at a 45-degree angle and slowly pour the beer, straightening the glass as it fills. This technique creates a good head, which improves the aroma and flavour.
4. Occasions: Enjoy Erdinger Alkoholfrei Wheat Beer at social gatherings, picnics, barbecues, or any event where you want a refreshing, alcohol-free alternative with a touch of German flair. Its well-balanced character makes it suitable for various settings and an excellent companion for a wide range of dishes.

By following these serving suggestions, you can fully appreciate the delightful and complex flavour of Erdinger Alkoholfrei Wheat Beer - Non Alcoholic German Beer.

The Story Behind Erdinger Weissbräu

Our journey takes us to Erding, a picturesque town located in the heart of Bavaria, Germany. It is here that the story of Erdinger Weissbräu began in 1886 when Johann Kienle built the original brewery. The rich brewing tradition of this region, combined with a passion for the finest ingredients and time-honoured techniques, laid the foundation for the exceptional beers we know and love today.

In 1949, the brewery was acquired by Franz Brombach, whose family had been involved in the brewing industry for generations. Under his expert guidance, the brewery flourished, and Erdinger Weissbräu became synonymous with premium quality and unparalleled taste. Franz Brombach's unwavering commitment to excellence and his passion for preserving the authentic Bavarian brewing techniques have been passed down through the family. Today, his son, Werner Brombach, proudly carries on this legacy as the owner and managing director of Erdinger Weissbräu.

At Erdinger Weissbräu, the focus has always been on crafting the finest wheat beers. Using only the highest quality ingredients, including locally sourced wheat and barley, the brewery adheres to the strict Bavarian Purity Law of 1516. This law ensures that only water, malt, hops, and yeast are used in the brewing process, maintaining the authenticity and purity of the beer.

As you sip an Erdinger Alkoholfrei Wheat Beer, envision yourself standing amidst the lush Bavarian countryside, with the majestic Alps in the distance, and the scent of freshly baked pretzels wafting through the air. You're not just enjoying a beer; you're experiencing a piece of German history and a taste of Bavarian culture in every refreshing sip.