Jump Ship Jackstaff IPA - Non Alcoholic IPA

On the nose, the Jackstaff IPA greets you with an invigorating bouquet of hop-derived aromas, mingling notes of fresh citrus, pine, and a hint of peach. The first sip is a revelation, a bold wave of piney bitterness balanced by a robust malt backbone. The harmonious interplay of flavours unfolds, revealing notes of grapefruit, ripe oranges, and a final hint of peach that adds a delightful sweetness, rounding out the overall flavour profile.

The Jackstaff IPA is full-bodied and satisfying, with a pleasingly moderate carbonation that adds a lightness to its depth. The aftertaste echoes its bold hop character, inviting you to take another sip and another... It’s a beer that truly encapsulates the essence of a classic IPA but without the alcohol, ensuring you can savour the flavours without worrying about the after-effects.

1. Grilled Meats: The bold flavours of the Jackstaff IPA stand up well to grilled meats. Think barbecued chicken or a juicy steak, where the caramelisation from the grill would complement the beer's hoppy bitterness.

2. Spicy Foods: IPAs are known to work well with spicy foods. The beer's citrus and pine notes can help balance the heat of dishes like spicy chicken wings, curries, or even a bowl of spicy chilli.

3. Fish and Seafood: The citrusy notes of the IPA can complement lighter seafood dishes. Try it with grilled fish, shrimp tacos, or a classic fish and chips.

4. Pizza and Burgers: The robust flavours of the IPA can stand up to hearty dishes like a classic pepperoni pizza or a loaded burger. The beer can help to cut through the richness of the food, balancing it out.

5. Cheese: IPAs can pair beautifully with a variety of cheeses. The bitterness of the beer can balance out the creaminess of the cheese. Try it with sharp cheddar, blue cheese, or gouda.

6. Desserts: Yes, you read that right! The citrus and peach notes of the Jackstaff IPA could make it a surprisingly good pairing with fruit-based desserts, such as a peach cobbler or a citrus tart.

1. Proper Glassware: Serve your Jackstaff IPA in a beer glass that's designed to enhance the IPA experience. A tulip or snifter glass can concentrate the hop aromas and maintain a nice head. Alternatively, a classic pint glass or mug is always a good choice for a casual setting.

2. Ideal Temperature: While it's common to serve beer ice cold, IPAs often benefit from being served at a slightly warmer temperature. Aim for a serving temperature of around 7-10 degrees Celsius. This can help to unlock the full spectrum of flavours and aromas in the beer.

3. Pouring Technique: Pour the beer at an angle until you've filled about half of your glass, then straighten the glass and continue pouring in the middle to create a nice, frothy head. This can help release the beer's aromatic compounds and enhance your overall drinking experience.

4. Pair with Food: As mentioned earlier, pairing your beer with the right food can greatly enhance your tasting experience. Whether it's a spicy dish, a hearty burger, or even a fruity dessert, finding the right food pairing can make your Jackstaff IPA even more enjoyable.

5. Drink Fresh: While some beers can benefit from aging, IPAs are generally best enjoyed fresh. This is because the hop flavours and aromas can fade over time. So, once you've got your hands on a can of Jackstaff IPA, don't wait too long to enjoy it!

6. Respect the Head: A good head is crucial for the sensory experience of a beer, as it helps to release the beer's aromas. When serving the Jackstaff IPA, aim for about 2cm of head on the beer.

About Jump/Ship Brewing

In a land of majestic landscapes and passionate beer enthusiasts, a fearless woman named Sonja embarked on a daring adventure. A seasoned sailor, beer-lover, and devoted mother of three, she bravely decided to abandon her marketing career and set sail towards a new horizon: Jump/Ship Brewing.

Inspired by her love for beer and the open sea, and driven by a desire to escape the clutches of dreaded hangovers, Sonja embarked on her journey in December 2018. "I love beer. I love sailing. I don't like hangovers," she proclaimed, as she set her sights on creating a truly exceptional alcohol-free beer in the heart of Scotland.

With unwavering determination, Sonja crafted her own unique recipe, harnessing the power of the finest ingredients and a touch of nautical magic. Her vision was to create a world-class alcohol-free beer that could be enjoyed by all, without the fear of stormy mornings after.

Today, Jump/Ship Brewing stands as a beacon of hope for those seeking a delicious, hangover-free beer experience. With every sip, Sonja's story continues to unfold, inviting more and more people to embark on their own alcohol-free adventures.