La GioiosaLa Trappe Nillis Trappist - Alcohol Free Wheat Beer

La Trappe Nillis is brewed with the same care, purpose, and monastic tradition as every beer that bears the Trappist seal. The only difference? Zero alcohol. It’s a groundbreaking release for both the world of Trappist beer and alcohol-free brewing—proof that even the oldest brewing orders can innovate without losing their soul.

Serve gently chilled, around 6–8°C, in a chalice or tulip glass to appreciate the full aroma and visual appeal. Ideal for contemplative sipping, slow lunches, or simply pairing tradition with today’s more mindful drinking habits. Whether you're a beer connoisseur or just curious, this is a truly special brew.  The malt-forward depth and fruity notes of Nillis make it a fantastic partner foraged cheeses,roast chicken,root vegetable stews, or even fruitcake and spiced pastries. It also sits comfortably alongside charcuterie,dark rye bread, or arich mushroom risotto. Its balanced profile allows it to enhance food without overwhelming.

Pouring a warm amber with a fluffy off-white head, La Trappe Nillis releases aromas of bready malt, soft caramel, dried fruit, and a touch of spice. On the palate, it’s smooth and rounded with hints of raisin, banana, and nutmeg, balanced by a light herbal bitterness and a crisp, refreshing finish. There’s a depth here you don’t often find in 0.0% beers—thoughtful, layered, and unmistakably Trappist.